Bibliografia: Il medico di medicina generale: Gli anziani e il rischio malnutrizione

Articolo l’Altra Medicina n. 91 12-1/2020
Bibliografia

  • Bayer J et al. – Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group. – J Am Med Dir Assoc. – 2013
  • Trabal J et al. – Usefulness of dietary enrichment on energy and protein intakein elderly patients at risk of malnutrition discharged to home. – Nutr Hosp – 2014
  • Rondinella M et al. – Whey protein, amino acids, and vitamin D supplementation with physical activity increases fat-free mass and strength, functionality, and quality of life and decreases inflammation in sarcopenic elderly. – Am J Clin Nutr. – 2016
  • Artaza-Artabe I et al. – The relationship between nutrition and frailty: Effects of protein intake, nutritional supplementation, vitamin D and exercise on muscle metabolism in the elderly. A systematic review. – Maturitas – 2016
  • Lorenzo-Lopez L et al. – Nutritional determinants of frailty in older adults: A systematic review. – BMC Geriatr. – 2017
  • Granic A et al. – Nutrition in the Very Old – Nutrients – 2018