Bibliografia articolo pubblicato su n. 137 de l’altra medicina
BIANCA, ROSSA, ROSATA, NERA: TUTTI I COLORI DELLA CARNE
di Antonella Carini
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https://smartfood.ieo.it/alimenti/alimenti/?cat=1
https://www.crea.gov.it/-/tabella-di-composizione-degli-alimenti
